The Farmhouse Chef: Recipes and Stories from My Carolina Farm

Status

Published

on 7 Sept 2017

Year of Creation

2017

Jamie DeMent

Registration Number

TX0008497188

on 7 Sept 2017

The U.S. Copyright record (Registration Number: TX0008497188) dated 7 Sept 2017, pertains to an electronic file (eService) titled "The Farmhouse Chef: Recipes and Stories from My Carolina Farm" created in 2017. The copyright holder is Jamie DeMent, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Jamie DeMent.

Jamie DeMent

Application Details

Registration Number

TX0008497188

Registration Date

9/7/2017

Year of Creation

2017

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 276 p

First Publication Nation

United States

ISBN

9781469635064

Preexisting Material

text, photograph(s), some recipes from other sources

Personal Authors

Jamie DeMent

Notes

Rights Note: University of North Carolina Press, 116 South Boundary Street, Chapel Hill, NC, 27514, United States, permissions@unc.edu

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, photographs on pages vi-vii, viii, 3, 258, and 256 by Felicia Perry Trujillo; photographs on pages 15, 26, 43, 103, 105, 157, 171, 178, and 221 by Chris Fowler

Statements

Application Title Statement: The Farmhouse Chef: Recipes and Stories from My Carolina Farm

Author Statement: Jamie DeMent 1979 Domicile: United States Citizenship: United States Authorship: text, photographs on pages vi-vii, viii, 3, 258, and 256 by Felicia Perry Trujillo; photographs on pages 15, 26, 43, 103, 105, 157, 171, 178, and 221 by Chris Fowler

Notes

Rights Note: University of North Carolina Press, 116 South Boundary Street, Chapel Hill, NC, 27514, United States, permissions@unc.edu

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, photographs on pages vi-vii, viii, 3, 258, and 256 by Felicia Perry Trujillo; photographs on pages 15, 26, 43, 103, 105, 157, 171, 178, and 221 by Chris Fowler

Statements

Application Title Statement: The Farmhouse Chef: Recipes and Stories from My Carolina Farm

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