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Serial Registration
Copyright Title
Trends in Food Science & Technology [Published: 2018-02-27. Issue: vol. 73, March 2018]
Status
Published
on 6 Apr 2018
Year of Creation
2018
Copyright Claimant
International Union of Food Science and Technology
Registration Number
TX0008618521
on 6 Apr 2018Copyright Summary
The U.S. Copyright record (Registration Number: TX0008618521) dated 6 Apr 2018, pertains to an electronic file (eService) titled "Trends in Food Science & Technology [Published: 2018-02-27. Issue: vol. 73, March 2018]" created in 2018. The copyright holder is International Union of Food Science and Technology, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to International Union of Food Science and Technology.
Application Details
Registration Number
TX0008618521
Registration Date
4/6/2018
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0924-2244
Preexisting Material
Permissioned materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: vol. 73, March 2018 (C.O. correspondence) Created 2018 Pub. 2018-02-27 Reg. 2018-05-11 TX0008618521 CDAV
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, figures
Statements
Application Title Statement: Trends in Food Science & Technology
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: Collective Work Authorship
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