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Visit USCOTrends in Food Science & Technology [Published: 2017-09-19. Issue: no. 68, October 2017]
Serial Registration
Copyright Title
Trends in Food Science & Technology [Published: 2017-09-19. Issue: no. 68, October 2017]
Status
Published
on 13 Oct 2017
Year of Creation
2017
Copyright Claimant
International Union of Food Science and Technology
Registration Number
TX0008530764
on 13 Oct 2017Copyright Summary
The U.S. Copyright record (Registration Number: TX0008530764) dated 13 Oct 2017, pertains to an electronic file (eService) titled "Trends in Food Science & Technology [Published: 2017-09-19. Issue: no. 68, October 2017]" created in 2017. The copyright holder is International Union of Food Science and Technology, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to International Union of Food Science and Technology.
Application Details
Registration Number
TX0008530764
Registration Date
10/13/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0924-2244
Preexisting Material
Permissioned materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 68, October 2017 (C.O. correspondence) Created 2017 Pub. 2017-09-19 Reg. 2017-11-08 TX0008530764 JMOO
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, figures
Statements
Application Title Statement: Trends in Food Science & Technology
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: compilation
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