Trends in Food Science & Technology [Published: 2016-05-25. Issue: no. 52, June 2016]

Serial Registration

Trends in Food Science & Technology [Published: 2016-05-25. Issue: no. 52, June 2016]

Status

Published

on 3 Aug 2016

Year of Creation

2016

International Union of Food Science and Technology

Registration Number

TX0008497235

on 3 Aug 2016

The U.S. Copyright record (Registration Number: TX0008497235) dated 3 Aug 2016, pertains to an electronic file (eService) titled "Trends in Food Science & Technology [Published: 2016-05-25. Issue: no. 52, June 2016]" created in 2016. The copyright holder is International Union of Food Science and Technology, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to International Union of Food Science and Technology.

International Union of Food Science and Technology

Application Details

Registration Number

TX0008497235

Registration Date

8/3/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

Changed

Corporate Author

Elsevier

First Publication Nation

United Kingdom

ISSN

0924-2244

Preexisting Material

Permissioned Materials

Corporate Authors

Elsevier

International Union of Food Science and Technology

Notes

Rights Note: permissions@elsevier.com

Copyright Local Holdings: no. 52, June 2016 (C.O. correspondence) Created 2016 Pub. 2016-05-25 Reg. 2016-08-29 TX0008497235 STEK

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: compilation, editing, text, Figures

Statements

Application Title Statement: Trends in Food Science & Technology

Author Statement: Elsevier employer for hire Domicile: United States Citizenship: United States Authorship: compilation

Notes

Rights Note: permissions@elsevier.com

Copyright Local Holdings: no. 52, June 2016 (C.O. correspondence) Created 2016 Pub. 2016-05-25 Reg. 2016-08-29 TX0008497235 STEK

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: compilation, editing, text, Figures

Statements

Application Title Statement: Trends in Food Science & Technology

Author Statement: Elsevier employer for hire Domicile: United States Citizenship: United States Authorship: compilation

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