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Visit USCOTrends in Food Science & Technology [Published: 2016-07-20. Issue: no. 54, August 2016]
Serial Registration
Copyright Title
Trends in Food Science & Technology [Published: 2016-07-20. Issue: no. 54, August 2016]
Status
Published
on 18 Aug 2016
Year of Creation
2016
Copyright Claimant
International Union of Food Science and Technology
Registration Number
TX0008326701
on 18 Aug 2016Copyright Summary
The U.S. Copyright record (Registration Number: TX0008326701) dated 18 Aug 2016, pertains to an electronic file (eService) titled "Trends in Food Science & Technology [Published: 2016-07-20. Issue: no. 54, August 2016]" created in 2016. The copyright holder is International Union of Food Science and Technology, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to International Union of Food Science and Technology.
Application Details
Registration Number
TX0008326701
Registration Date
8/18/2016
Year of Creation
2016
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0924-2244
Preexisting Material
Permissioned Materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 54, August 2016 Created 2016 Pub. 2016-07-20 Reg. 2016-09-12 TX0008326701 JMOO
Material Matter Claimed Note: compilation, editing, text, Figures
Statements
Application Title Statement: Trends in Food Science & Technology
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: compilation
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