Food Texture Design and Optimization by Yadunandan Lal Dar [et al] (9780470672426) Y

Text Registration

Food Texture Design and Optimization by Yadunandan Lal Dar [et al] (9780470672426) Y

Status

Published

on 12 Jun 2014

Year of Creation

2014

Institute of Food Technologists

Registration Number

TX0007938289

on 12 Jun 2014

The U.S. Copyright record (Registration Number: TX0007938289) dated 12 Jun 2014, pertains to an electronic file (eService) titled "Food Texture Design and Optimization by Yadunandan Lal Dar [et al] (9780470672426) Y" created in 2014. The copyright holder is Institute of Food Technologists, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.

Institute of Food Technologists

Application Details

Registration Number

TX0007938289

Registration Date

6/12/2014

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

John Wiley & Sons, Inc

Physical Description

Book, 452 p

First Publication Nation

United States

ISBN

9780470672426

Preexisting Material

some previously published material

Corporate Authors

Inc John Wiley & Sons

Institute of Food Technologists

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: compilation, editing

Statements

Application Title Statement: Food Texture Design and Optimization by Yadunandan Lal Dar [et al] (9780470672426) Y

Author Statement: John Wiley & Sons, Inc employer for hire Domicile: United States Authorship: compilation, editing

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: compilation, editing

Statements

Application Title Statement: Food Texture Design and Optimization by Yadunandan Lal Dar [et al] (9780470672426) Y

Author Statement: John Wiley & Sons, Inc employer for hire Domicile: United States Authorship: compilation, editing

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