Practical Ethics for Food Professionals by J. Peter Clark [et al] (9780470673430) Y

Text Registration

Practical Ethics for Food Professionals by J. Peter Clark [et al] (9780470673430) Y

Status

Published

on 21 Aug 2013

Year of Creation

2013

Institute of Food Technologists

Registration Number

TX0007778036

on 21 Aug 2013

The U.S. Copyright record (Registration Number: TX0007778036) dated 21 Aug 2013, pertains to an electronic file (eService) titled "Practical Ethics for Food Professionals by J. Peter Clark [et al] (9780470673430) Y" created in 2013. The copyright holder is Institute of Food Technologists, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.

Institute of Food Technologists

Application Details

Registration Number

TX0007778036

Registration Date

8/21/2013

Year of Creation

2013

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

John Wiley & Sons, Inc

Physical Description

Book, 283 p

First Publication Nation

United States

ISBN

9780470673430

Preexisting Material

some previously published material

Corporate Authors

Inc John Wiley & Sons

Institute of Food Technologists

Notes

Material Matter Claimed Note: compilation, editing, preface

Statements

Application Title Statement: Practical Ethics for Food Professionals by J. Peter Clark [et al] (9780470673430) Y

Author Statement: John Wiley & Sons, Inc employer for hire Domicile: United States Authorship: compilation, editing, preface

Notes

Material Matter Claimed Note: compilation, editing, preface

Statements

Application Title Statement: Practical Ethics for Food Professionals by J. Peter Clark [et al] (9780470673430) Y

Author Statement: John Wiley & Sons, Inc employer for hire Domicile: United States Authorship: compilation, editing, preface

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