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Visit USCOJournal of Food Science [Published: 2020-03-30. Issue: vol. 85, no. 1-2-3, January-February-March 2020]
Serial Registration
Copyright Title
Journal of Food Science [Published: 2020-03-30. Issue: vol. 85, no. 1-2-3, January-February-March 2020]
Status
Published
on 23 Jun 2020
Year of Creation
2020
Copyright Claimant
Institute of Food Technologists
Registration Number
TX0008935006
on 23 Jun 2020Copyright Summary
The U.S. Copyright record (Registration Number: TX0008935006) dated 23 Jun 2020, pertains to an electronic file (eService) titled "Journal of Food Science [Published: 2020-03-30. Issue: vol. 85, no. 1-2-3, January-February-March 2020]" created in 2020. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.
Application Details
Registration Number
TX0008935006
Registration Date
6/23/2020
Year of Creation
2020
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Institute of Food Technologists
First Publication Nation
United States
ISSN
0022-1147
Notes
Copyright Local Holdings: vol. 85, no. 1-2-3, January-February-March 2020 Created 2020 Pub. 2020-03-30 Reg. 2020-08-31 TX0008935006 JMOO
Statements
Application Title Statement: Journal of Food Science
Author Statement: Institute of Food Technologists employer for hire Domicile: United States Citizenship: United States Authorship: Collective Work Authorship
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