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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY [Published: 2020-06-01. Issue: vol. 19, no. 3, May 2020]
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Serial Registration
Copyright Title

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY [Published: 2020-06-01. Issue: vol. 19, no. 3, May 2020]

Status

Published

on 29 Jun 2020
Year of Creation
2020
Registration Number
TX0008908552
on 29 Jun 2020

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008908552) dated 29 Jun 2020, pertains to an electronic file (eService) titled "COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY [Published: 2020-06-01. Issue: vol. 19, no. 3, May 2020]" created in 2020. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.

Copyright Details


Application Details


Registration Number
TX0008908552
Registration Date
6/29/2020
Year of Creation
2020
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Institute of Food Technologists
First Publication Nation
United States
ISSN
1541-4337

Notes


Copyright Local Holdings: vol. 19, no. 3, May 2020 Created 2020 Pub. 2020-06-01 Reg. 2020-06-29 TX0008908552 JPEN

Statements


Application Title Statement: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Author Statement: Institute of Food Technologists employer for hire Domicile: United States Authorship: Collective Work Authorship and Component Work(s) authored or fully owned by the Collective Work Author
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