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Visit USCOJournal of Food Science [Published: 2019-03-21. Issue: vol. 84, no. 1-2-3, January-February-March]
Serial Registration
Copyright Title
Journal of Food Science [Published: 2019-03-21. Issue: vol. 84, no. 1-2-3, January-February-March]
Status
Published
on 10 Jul 2019
Year of Creation
2019
Copyright Claimant
Institute of Food Technologists
Registration Number
TX0008770592
on 10 Jul 2019Copyright Summary
The U.S. Copyright record (Registration Number: TX0008770592) dated 10 Jul 2019, pertains to an electronic file (eService) titled "Journal of Food Science [Published: 2019-03-21. Issue: vol. 84, no. 1-2-3, January-February-March]" created in 2019. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.
Application Details
Registration Number
TX0008770592
Registration Date
7/10/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Institute of Food Technologists
First Publication Nation
United States
ISSN
0022-1147
Notes
Copyright Local Holdings: vol. 84, no. 1-2-3, January-February-March Created 2019 Pub. 2019-03-21 Reg. 2019-07-12 TX0008770592 KADA
Statements
Application Title Statement: Journal of Food Science
Author Statement: Institute of Food Technologists employer for hire Domicile: United States Citizenship: United States Authorship: Collective Work Authorship
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