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Visit USCOFOOD TECHNOLOGY [Published: 2017-10-09 to 2017-12-08. Issues: vol. 71, no. 11, November 2017 to vol. 71, no. 12, December 2017]
Serial Registration
Copyright Title
FOOD TECHNOLOGY [Published: 2017-10-09 to 2017-12-08. Issues: vol. 71, no. 11, November 2017 to vol. 71, no. 12, December 2017]
Status
Published
on 28 Feb 2018
Year of Creation
2017
Copyright Claimant
Institute of Food Technologists
Registration Number
TX0008501621
on 28 Feb 2018Copyright Summary
The U.S. Copyright record (Registration Number: TX0008501621) dated 28 Feb 2018, pertains to an electronic file (eService) titled "FOOD TECHNOLOGY [Published: 2017-10-09 to 2017-12-08. Issues: vol. 71, no. 11, November 2017 to vol. 71, no. 12, December 2017]" created in 2017. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.
Application Details
Registration Number
TX0008501621
Registration Date
2/28/2018
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Institute of Food Technologists
First Publication Nation
United States
ISSN
0015-6639
Notes
Copyright Local Holdings: vol. 71, no. 10, October 2017 Pub. 2017-10-10 Reg. 2017-12-13 TX0008501621 STEKvol. 71, no. 11, November 2017 Pub. 2017-10-09 Reg. 2017-12-13 TX0008501621 STEKvol. 71, no. 12, December 2017 Pub. 2017-12-08 Reg. 2017-12-13 TX0008501621 STEK
Statements
Application Title Statement: FOOD TECHNOLOGY
Author Statement: Institute of Food Technologists Authorship: Collective Work
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