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FOOD TECHNOLOGY [Published: 2017-01-16 to 2017-03-10. Issues: vol. 71, no. 1, January 2017 to vol. 71, no. 3, March 2017]
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Serial Registration
Copyright Title

FOOD TECHNOLOGY [Published: 2017-01-16 to 2017-03-10. Issues: vol. 71, no. 1, January 2017 to vol. 71, no. 3, March 2017]

Status

Published

on 1 May 2017
Year of Creation
2017
Registration Number
TX0008370787
on 1 May 2017

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008370787) dated 1 May 2017, pertains to an electronic file (eService) titled "FOOD TECHNOLOGY [Published: 2017-01-16 to 2017-03-10. Issues: vol. 71, no. 1, January 2017 to vol. 71, no. 3, March 2017]" created in 2017. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.

Copyright Details


Application Details


Registration Number
TX0008370787
Registration Date
5/1/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Institute of Food Technologists
First Publication Nation
United States
ISSN
0015-6639

Notes


Copyright Local Holdings: vol. 71, no. 1, January 2017 Created Not given Pub. 2017-01-16 Reg. 2017-03-27 TX0008370787 STEKvol. 71, no. 2, February 2017 Created Not given Pub. 2017-02-10 Reg. 2017-03-27 TX0008370787 STEKvol. 71, no. 3, March 2017 Created Not given Pub. 2017-03-10 Reg. 2017-03-27 TX0008370787 STEK

Statements


Application Title Statement: FOOD TECHNOLOGY
Author Statement: Institute of Food Technologists employer for hire Authorship: Collective Work
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