Journal of Food Science [Published: 2016-03-14. Issue: vol. 81, no. 1-2-3, January-February-March 2016]

Serial Registration

Journal of Food Science [Published: 2016-03-14. Issue: vol. 81, no. 1-2-3, January-February-March 2016]

Status

Published

on 19 May 2016

Year of Creation

2016

Institute of Food Technologists

Registration Number

TX0008201082

on 19 May 2016

The U.S. Copyright record (Registration Number: TX0008201082) dated 19 May 2016, pertains to an electronic file (eService) titled "Journal of Food Science [Published: 2016-03-14. Issue: vol. 81, no. 1-2-3, January-February-March 2016]" created in 2016. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.

Institute of Food Technologists

Application Details

Registration Number

TX0008201082

Registration Date

5/19/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Institute of Food Technologists

First Publication Nation

United States

ISSN

0022-1147

Corporate Authors

Institute of Food Technologists

Notes

Copyright Local Holdings: vol. 81, no. 1-2-3, January-February-March 2016 Created 2016 Pub. 2016-03-14 Reg. 2016-05-23 TX0008201082 EWOL

Statements

Application Title Statement: Journal of Food Science

Author Statement: Institute of Food Technologists employer for hire Domicile: United States Citizenship: United States Authorship: compilation, contribution(s) to a collective work

Notes

Copyright Local Holdings: vol. 81, no. 1-2-3, January-February-March 2016 Created 2016 Pub. 2016-03-14 Reg. 2016-05-23 TX0008201082 EWOL

Statements

Application Title Statement: Journal of Food Science

Author Statement: Institute of Food Technologists employer for hire Domicile: United States Citizenship: United States Authorship: compilation, contribution(s) to a collective work

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