FOOD TECHNOLOGY [Published: 2016-01-08 to 2016-03-10. Issues: vol. 70, no. 1, January 2016 to vol. 70, no. 3, March 2016]

Serial Registration

FOOD TECHNOLOGY [Published: 2016-01-08 to 2016-03-10. Issues: vol. 70, no. 1, January 2016 to vol. 70, no. 3, March 2016]

Status

Published

on 1 Apr 2016

Year of Creation

2016

Institute of Food Technologists

Registration Number

TX0008180195

on 1 Apr 2016

The U.S. Copyright record (Registration Number: TX0008180195) dated 1 Apr 2016, pertains to an electronic file (eService) titled "FOOD TECHNOLOGY [Published: 2016-01-08 to 2016-03-10. Issues: vol. 70, no. 1, January 2016 to vol. 70, no. 3, March 2016]" created in 2016. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.

Institute of Food Technologists

Application Details

Registration Number

TX0008180195

Registration Date

4/1/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Institute of Food Technologists

First Publication Nation

United States

ISSN

0015-6639

Corporate Authors

Institute of Food Technologists

Notes

Copyright Local Holdings: vol. 70, no. 1, January 2016 Pub. 2016-01-08 Reg. 2016-03-16 TX0008180195 EWOLvol. 70, no. 2, February 2016 Pub. 2016-02-10 Reg. 2016-03-16 TX0008180195 EWOLvol. 70, no. 3, March 2016 Pub. 2016-03-10 Reg. 2016-03-16 TX0008180195 EWOL

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologists employer for hire Authorship: Collective Work

Notes

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologists employer for hire Authorship: Collective Work

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