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Visit USCOComprehensive Reviews in Food Science and Food Safety [Published: 2016-04-01. Issue: vol. 15, no. 3, May 2016]
Serial Registration
Copyright Title
Comprehensive Reviews in Food Science and Food Safety [Published: 2016-04-01. Issue: vol. 15, no. 3, May 2016]
Status
Published
on 2 May 2016
Year of Creation
2016
Copyright Claimant
Institute of Food Technologists
Registration Number
TX0008246281
on 2 May 2016Copyright Summary
The U.S. Copyright record (Registration Number: TX0008246281) dated 2 May 2016, pertains to an electronic file (eService) titled "Comprehensive Reviews in Food Science and Food Safety [Published: 2016-04-01. Issue: vol. 15, no. 3, May 2016]" created in 2016. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.
Application Details
Registration Number
TX0008246281
Registration Date
5/2/2016
Year of Creation
2016
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Institute of Food Technologists
First Publication Nation
United States
ISSN
Comprehensive Reviews in Food
Notes
Copyright Local Holdings: vol. 15, no. 3, May 2016 Created 2016 Pub. 2016-04-01 Reg. 2016-05-02 TX0008246281 HDOM
Statements
Application Title Statement: Comprehensive Reviews in Food Science and Food Safety
Author Statement: Institute of Food Technologists employer for hire Domicile: United States Authorship: compilation, contribution(s) to a collective work
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