FOOD TECHNOLOGY [Published: 2015-01-08 to 2015-03-06. Issues: vol. 69, no. 1, January 2015 to vol. 69, no. 3, March 2015]

Serial Registration

FOOD TECHNOLOGY [Published: 2015-01-08 to 2015-03-06. Issues: vol. 69, no. 1, January 2015 to vol. 69, no. 3, March 2015]

Status

Published

on 3 Apr 2015

Year of Creation

2015

Institute of Food Technologists

Registration Number

TX0008000828

on 3 Apr 2015

The U.S. Copyright record (Registration Number: TX0008000828) dated 3 Apr 2015, pertains to an electronic file (eService) titled "FOOD TECHNOLOGY [Published: 2015-01-08 to 2015-03-06. Issues: vol. 69, no. 1, January 2015 to vol. 69, no. 3, March 2015]" created in 2015. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.

Institute of Food Technologists

Application Details

Registration Number

TX0008000828

Registration Date

4/3/2015

Year of Creation

2015

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Institute of Food Technologists

First Publication Nation

United States

ISSN

0015-6639

Corporate Authors

Institute of Food Technologists

Notes

Copyright Local Holdings: vol. 69, no. 1, January 2015 Created Not given Pub. 2015-01-08 Reg. 2015-03-12 TX0008000828 STEKvol. 69, no. 2, February 2015 Created Not given Pub. 2015-02-10 Reg. 2015-03-12 TX0008000828 STEKvol. 69, no. 3, March 2015 Created Not given Pub. 2015-03-06 Reg. 2015-03-12 TX0008000828 STEK

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologists employer for hire Authorship: Collective Work

Notes

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologists employer for hire Authorship: Collective Work

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