FOOD TECHNOLOGY [Published: 2014-04-10 to 2014-06-10. Issues: vol. 68, no. 4, April 2014 to vol. 68, no. 6, June 2014]

Serial Registration

FOOD TECHNOLOGY [Published: 2014-04-10 to 2014-06-10. Issues: vol. 68, no. 4, April 2014 to vol. 68, no. 6, June 2014]

Status

Published

on 16 Sept 2014

Year of Creation

2014

Institute of Food Technologists

Registration Number

TX0008511011

on 16 Sept 2014

The U.S. Copyright record (Registration Number: TX0008511011) dated 16 Sept 2014, pertains to an electronic file (eService) titled "FOOD TECHNOLOGY [Published: 2014-04-10 to 2014-06-10. Issues: vol. 68, no. 4, April 2014 to vol. 68, no. 6, June 2014]" created in 2014. The copyright holder is Institute of Food Technologists, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologists.

Institute of Food Technologists

Application Details

Registration Number

TX0008511011

Registration Date

9/16/2014

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Institute of Food Technologists

First Publication Nation

United States

ISSN

0015-6639

Corporate Authors

Institute of Food Technologists

Notes

Copyright Local Holdings: vol. 68, no. 4, April 2014 Pub. 2014-04-10 Reg. 2014-06-16 TX0008511011 PSTANvol. 68, no. 5, May 2014 Pub. 2014-05-08 Reg. 2014-06-16 TX0008511011 PSTANvol. 68, no. 6, June 2014 Pub. 2014-06-10 Reg. 2014-06-16 TX0008511011 PSTAN

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologists employer for hire Authorship: Collective Works

Notes

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologists employer for hire Authorship: Collective Works

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