FOOD TECHNOLOGY [Published: 2018-04-10 to 2018-06-08. Issues: vol. 72, no. 4, April 2018 to vol. 72, no. 6, June 2018]

Serial Registration

FOOD TECHNOLOGY [Published: 2018-04-10 to 2018-06-08. Issues: vol. 72, no. 4, April 2018 to vol. 72, no. 6, June 2018]

Status

Published

on 19 Jul 2018

Year of Creation

2018

Institute of Food Technologist

Registration Number

TX0008596944

on 19 Jul 2018

The U.S. Copyright record (Registration Number: TX0008596944) dated 19 Jul 2018, pertains to an electronic file (eService) titled "FOOD TECHNOLOGY [Published: 2018-04-10 to 2018-06-08. Issues: vol. 72, no. 4, April 2018 to vol. 72, no. 6, June 2018]" created in 2018. The copyright holder is Institute of Food Technologist, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologist.

Institute of Food Technologist

Application Details

Registration Number

TX0008596944

Registration Date

7/19/2018

Year of Creation

2018

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Institute of Food Technologist

First Publication Nation

United States

ISSN

0015-6639

Corporate Authors

Institute of Food Technologist

Notes

Copyright Local Holdings: vol. 72, no. 4, April 2018 Pub. 2018-04-10 Reg. 2018-06-12 TX0008596944 STEKvol. 72, no. 5, May 2018 Pub. 2018-05-10 Reg. 2018-06-12 TX0008596944 STEKvol. 72, no. 6, June 2018 Pub. 2018-06-08 Reg. 2018-06-12 TX0008596944 STEK

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologist employer for hire Authorship: Collective Work

Notes

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologist employer for hire Authorship: Collective Work

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