FOOD TECHNOLOGY [Published: 2018-07-10 to 2018-09-10. Issues: vol. 72, no. 7, July 2018 to vol. 72, no. 9, September 2018]

Serial Registration

FOOD TECHNOLOGY [Published: 2018-07-10 to 2018-09-10. Issues: vol. 72, no. 7, July 2018 to vol. 72, no. 9, September 2018]

Status

Published

on 24 Oct 2018

Year of Creation

2018

Institute of Food Technologies

Registration Number

TX0008633267

on 24 Oct 2018

The U.S. Copyright record (Registration Number: TX0008633267) dated 24 Oct 2018, pertains to an electronic file (eService) titled "FOOD TECHNOLOGY [Published: 2018-07-10 to 2018-09-10. Issues: vol. 72, no. 7, July 2018 to vol. 72, no. 9, September 2018]" created in 2018. The copyright holder is Institute of Food Technologies, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Institute of Food Technologies.

Institute of Food Technologies

Application Details

Registration Number

TX0008633267

Registration Date

10/24/2018

Year of Creation

2018

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Institute of Food Technologies

First Publication Nation

United States

ISSN

0015-6639

Corporate Authors

Institute of Food Technologies

Notes

Copyright Local Holdings: vol. 72, no. 7, July 2018 Pub. 2018-07-10 Reg. 2018-09-17 TX0008633267 STEKvol. 72, no. 8, August 2018 Pub. 2018-08-10 Reg. 2018-09-17 TX0008633267 STEKvol. 72, no. 9, September 2018 Pub. 2018-09-10 Reg. 2018-09-17 TX0008633267 STEK

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologies employer for hire Authorship: Collective Work

Notes

Statements

Application Title Statement: FOOD TECHNOLOGY

Author Statement: Institute of Food Technologies employer for hire Authorship: Collective Work

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