Enzymes in food processing. By Gerald Reed & Leland A. Underkofler

Status

Published

on 13 Jun 2007

Gerald Reed (A), Leon M. Underkofler & William L. Underkofler (C)

Registration Number

RE0000672561

on 13 Jun 2007

The U.S. Copyright record (Registration Number: RE0000672561) dated 13 Jun 2007, pertains to an electronic file (eService) titled "Enzymes in food processing. By Gerald Reed & Leland A. Underkofler" created in 0. The copyright holder is Gerald Reed (A), Leon M. Underkofler & William L. Underkofler (C), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Gerald Reed (A), Leon M. Underkofler & William L. Underkofler (C).

Gerald Reed (A), Leon M. Underkofler & William L. Underkofler (C)

Application Details

Registration Number

RE0000672561

Registration Date

6/13/2007

Agency Marc Code

DLC-CO

Record Status

New

Series Statement

Food science and technology, vol. 3

Personal Authors

Gerald Reed

Leland A Underkofler

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