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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
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Copyright Title

Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

Status

Published

on 27 Feb 2018
Year of Creation
2017
Copyright Claimant
Felicity Evans
Registration Number
TX0008660376
on 27 Feb 2018

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008660376) dated 27 Feb 2018, pertains to an electronic file (eService) titled "Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More" created in 2017. The copyright holder is Felicity Evans, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Felicity Evans.

Copyright Details


Copyright Claimant
Felicity Evans

Application Details


Registration Number
TX0008660376
Registration Date
2/27/2018
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 191 p
First Publication Nation
United States
ISBN
978-1-61519-448-3
Preexisting Material
previously published text in the UK edition

Personal Authors


Notes


Rights Note: Matthew Lore, The Experiment, 220 East 23rd Street, Suite 600, New York, NY, 10010-4674, United States, (212) 889-1659, matthew@theexperimentpublishing.com
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: new and revised text of American edition

Statements


Application Title Statement: Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
Author Statement: Felicity Evans Domicile: Australia Citizenship: Australia Authorship: text
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