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Comparative analysis of the capillary tube method and an adenosine triphosphate (ATP) method for estimating bacterial counts and spoilage potential in seafood
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Copyright Title

Comparative analysis of the capillary tube method and an adenosine triphosphate (ATP) method for estimating bacterial counts and spoilage potential in seafood

Status

Published

on 14 Jun 2007
Year of Creation
2001
Copyright Claimant
Fahad Mohammed Bin Jasass
Registration Number
TX0005404240
on 14 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0005404240) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Comparative analysis of the capillary tube method and an adenosine triphosphate (ATP) method for estimating bacterial counts and spoilage potential in seafood" created in 2001. The copyright holder is Fahad Mohammed Bin Jasass, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Fahad Mohammed Bin Jasass.

Copyright Details


Copyright Claimant
Fahad Mohammed Bin Jasass

Application Details


Registration Number
TX0005404240
Registration Date
6/14/2007
Year of Creation
2001
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Computer text data

Notes


Rights Note: Rights and permissions info. on CORDS appl. in CO
Bibliographic Note: Electronic registration

Statements


Author Statement: entire text: Fahad Mohammed Bin Jasass
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