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Visit USCOThe physical, chemical and microbial effects of supplemental sodium nitrate on cured meat products
Text Registration
Copyright Title
The physical, chemical and microbial effects of supplemental sodium nitrate on cured meat products
Status
Published
on 17 Aug 2016
Year of Creation
2016
Copyright Claimant
Emily Louise Usinger
Registration Number
TX0008266380
on 17 Aug 2016Copyright Summary
The U.S. Copyright record (Registration Number: TX0008266380) dated 17 Aug 2016, pertains to an electronic file (eService) titled "The physical, chemical and microbial effects of supplemental sodium nitrate on cured meat products" created in 2016. The copyright holder is Emily Louise Usinger, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Emily Louise Usinger.
Application Details
Registration Number
TX0008266380
Registration Date
8/17/2016
Year of Creation
2016
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Notes
Rights Note: Diana G Zajic, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600 xext77020, disspub@proquest.com
Statements
Application Title Statement: The physical, chemical and microbial effects of supplemental sodium nitrate on cured meat products
Author Statement: Emily Louise Usinger Citizenship: United States Authorship: text
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