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Journal of Food Composition and Analysis [Published: 2020-09-17. Issue: no. 93, October 2020]
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Serial Registration
Copyright Title

Journal of Food Composition and Analysis [Published: 2020-09-17. Issue: no. 93, October 2020]

Status

Published

on 25 Sept 2020
Year of Creation
2020
Copyright Claimant
Elsevier
Registration Number
TX0009012620
on 25 Sept 2020

Copyright Summary


The U.S. Copyright record (Registration Number: TX0009012620) dated 25 Sept 2020, pertains to an electronic file (eService) titled "Journal of Food Composition and Analysis [Published: 2020-09-17. Issue: no. 93, October 2020]" created in 2020. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.

Copyright Details


Copyright Claimant
Elsevier

Application Details


Registration Number
TX0009012620
Registration Date
9/25/2020
Year of Creation
2020
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United States
ISSN
0889-1575
Preexisting Material
Permissioned materials

Corporate Authors


Notes


Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 93, October 2020 Created 2020 Pub. 2020-09-17 Reg. 2021-02-26 TX0009012620 JMOO
Material Matter Claimed Note: compilation, editing, text, Figues

Statements


Application Title Statement: Journal of Food Composition and Analysis
Author Statement: Elsevier employer for hire Domicile: United States Citizenship: United States Authorship: Collective Work Authorship
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