Serial Registration
Copyright Title
Meat Science [Published: 2019-04-16. Issue: no. 153, July 2019]
Status
Published
on 13 May 2019
Year of Creation
2019
Copyright Claimant
Elsevier
Registration Number
TX0008760688
on 13 May 2019Copyright Summary
The U.S. Copyright record (Registration Number: TX0008760688) dated 13 May 2019, pertains to an electronic file (eService) titled "Meat Science [Published: 2019-04-16. Issue: no. 153, July 2019]" created in 2019. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.
Application Details
Registration Number
TX0008760688
Registration Date
5/13/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
Physical Description
Book
First Publication Nation
United Kingdom
ISSN
0309-1740
Preexisting Material
Permissioned materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 153, July 2019 Created 2019 Pub. 2019-04-16 Reg. 2019-05-30 TX0008760688 EANDE
Material Matter Claimed Note: compilation, editing, text, Figues
Statements
Application Title Statement: Meat Science
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: Collective Work Authorship
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