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Journal of Food Engineering [Published: 2019-05-24. Issue: no. 259, October 2019]
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Serial Registration
Copyright Title

Journal of Food Engineering [Published: 2019-05-24. Issue: no. 259, October 2019]

Status

Published

on 4 Sept 2019
Year of Creation
2019
Copyright Claimant
Elsevier
Registration Number
TX0008809286
on 4 Sept 2019

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008809286) dated 4 Sept 2019, pertains to an electronic file (eService) titled "Journal of Food Engineering [Published: 2019-05-24. Issue: no. 259, October 2019]" created in 2019. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.

Copyright Details


Copyright Claimant
Elsevier

Application Details


Registration Number
TX0008809286
Registration Date
9/4/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0260-8774
Preexisting Material
Permissioned materials

Corporate Authors


Notes


Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 259, October 2019 (C.O. correspondence) Created 2019 Pub. 2019-05-24 Reg. 2019-09-27 TX0008809286 TBUT
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, figures

Statements


Application Title Statement: Journal of Food Engineering
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: Collective Work Authorship
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