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Trends in Food Science & Technology [Published: 2018-09-20. Issue: vol. 80, Oct-18]
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Serial Registration
Copyright Title

Trends in Food Science & Technology [Published: 2018-09-20. Issue: vol. 80, Oct-18]

Status

Published

on 8 Nov 2018
Year of Creation
2018
Copyright Claimant
Elsevier
Registration Number
TX0008711773
on 8 Nov 2018

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008711773) dated 8 Nov 2018, pertains to an electronic file (eService) titled "Trends in Food Science & Technology [Published: 2018-09-20. Issue: vol. 80, Oct-18]" created in 2018. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.

Copyright Details


Copyright Claimant
Elsevier

Application Details


Registration Number
TX0008711773
Registration Date
11/8/2018
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0924-2244
Preexisting Material
Permissioned materials

Corporate Authors


Notes


Rights Note: permissions@elsevier.com
Copyright Local Holdings: vol. 80, Oct-18 (C.O. correspondence) Created 2018 Pub. 2018-09-20 Reg. 2018-12-10 TX0008711773 DFEI
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, Figures

Statements


Application Title Statement: Trends in Food Science & Technology
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: Collective Work Authorship
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