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Visit USCOFood Chemistry 271 [Published: 2018-09-27. Issue: no. 271, 15-Jan-19]
Serial Registration
Copyright Title
Food Chemistry 271 [Published: 2018-09-27. Issue: no. 271, 15-Jan-19]
Status
Published
on 7 Nov 2018
Year of Creation
2018
Copyright Claimant
Elsevier
Registration Number
TX0008686936
on 7 Nov 2018Copyright Summary
The U.S. Copyright record (Registration Number: TX0008686936) dated 7 Nov 2018, pertains to an electronic file (eService) titled "Food Chemistry 271 [Published: 2018-09-27. Issue: no. 271, 15-Jan-19]" created in 2018. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.
Application Details
Registration Number
TX0008686936
Registration Date
11/7/2018
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
Changed
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0308-8146
Preexisting Material
Permissioned materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 271, 15-Jan-19 Created 2018 Pub. 2018-09-27 Reg. 2018-11-27 TX0008686936 TBUT
Material Matter Claimed Note: compilation, editing, text, figures
Statements
Application Title Statement: Food Chemistry
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: Collective Work Authorship
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