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LWT - Food Science and Technology [Published: 2017-11-07. Issue: no. 87, January 2018]
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Serial Registration
Copyright Title

LWT - Food Science and Technology [Published: 2017-11-07. Issue: no. 87, January 2018]

Status

Published

on 27 Nov 2017
Year of Creation
2017
Copyright Claimant
Elsevier
Registration Number
TX0008550795
on 27 Nov 2017

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008550795) dated 27 Nov 2017, pertains to an electronic file (eService) titled "LWT - Food Science and Technology [Published: 2017-11-07. Issue: no. 87, January 2018]" created in 2017. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.

Copyright Details


Copyright Claimant
Elsevier

Application Details


Registration Number
TX0008550795
Registration Date
11/27/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0023-6438
Preexisting Material
Permissioned materials

Corporate Authors


Notes


Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 87, January 2018 (C.O. correspondence) Created 2017 Pub. 2017-11-07 Reg. 2017-12-18 TX0008550795 BUTTER
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, editing, text, figures

Statements


Application Title Statement: LWT - Food Science and Technology
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: compilation
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