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Visit USCOFood Chemistry [Published: 2017-03-28. Issue: no. 228, 1 August 2017]
Serial Registration
Copyright Title
Food Chemistry [Published: 2017-03-28. Issue: no. 228, 1 August 2017]
Status
Published
on 9 Jun 2017
Year of Creation
2017
Copyright Claimant
Elsevier
Registration Number
TX0008439118
on 9 Jun 2017Copyright Summary
The U.S. Copyright record (Registration Number: TX0008439118) dated 9 Jun 2017, pertains to an electronic file (eService) titled "Food Chemistry [Published: 2017-03-28. Issue: no. 228, 1 August 2017]" created in 2017. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.
Application Details
Registration Number
TX0008439118
Registration Date
6/9/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0308-8146
Preexisting Material
Permissioned materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 228, 1 August 2017 Created 2017 Pub. 2017-03-28 Reg. 2017-06-23 TX0008439118 JMOO
Material Matter Claimed Note: compilation, editing, text, figures
Statements
Application Title Statement: Food Chemistry
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: compilation
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