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Visit USCOLWT - Food Science and Technology [Published: 2015-12-16. Issue: no. 66, March 2016]
Serial Registration
Copyright Title
LWT - Food Science and Technology [Published: 2015-12-16. Issue: no. 66, March 2016]
Status
Published
on 27 Jan 2017
Year of Creation
2015
Copyright Claimant
Elsevier
Registration Number
TX0008357088
on 27 Jan 2017Copyright Summary
The U.S. Copyright record (Registration Number: TX0008357088) dated 27 Jan 2017, pertains to an electronic file (eService) titled "LWT - Food Science and Technology [Published: 2015-12-16. Issue: no. 66, March 2016]" created in 2015. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.
Application Details
Registration Number
TX0008357088
Registration Date
1/27/2017
Year of Creation
2015
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Elsevier
First Publication Nation
United Kingdom
ISSN
0023-6438
Preexisting Material
Permissioned Materials
Notes
Rights Note: permissions@elsevier.com
Copyright Local Holdings: no. 66, March 2016 Created 2015 Pub. 2015-12-16 Reg. 2017-02-21 TX0008357088 JMOO
Material Matter Claimed Note: compilation, editing, text, Figures
Statements
Application Title Statement: LWT - Food Science and Technology
Author Statement: Elsevier employer for hire Domicile: United Kingdom Citizenship: United Kingdom Authorship: compilation
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