Meat Science [Published: 2014-12-15. Issue: no. 100, February 2015]

Status

Published

on 3 Mar 2015

Year of Creation

2014

Elsevier

Registration Number

TX0008015252

on 3 Mar 2015

The U.S. Copyright record (Registration Number: TX0008015252) dated 3 Mar 2015, pertains to an electronic file (eService) titled "Meat Science [Published: 2014-12-15. Issue: no. 100, February 2015]" created in 2014. The copyright holder is Elsevier, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier.

Elsevier

Application Details

Registration Number

TX0008015252

Registration Date

3/3/2015

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Elsevier

First Publication Nation

England

ISSN

0309-1740

Preexisting Material

Permissioned Materials

Corporate Authors

Elsevier

Notes

Rights Note: permissions@elsevier.com

Copyright Local Holdings: no. 100, February 2015 (C.O. correspondence) Created 2014 Pub. 2014-12-15 Reg. 2015-03-26 TX0008015252 PSTAN

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: compilation, editing, text, Figures

Statements

Application Title Statement: Meat Science

Author Statement: Elsevier employer for hire Domicile: United States Citizenship: United States Authorship: compilation

Notes

Rights Note: permissions@elsevier.com

Copyright Local Holdings: no. 100, February 2015 (C.O. correspondence) Created 2014 Pub. 2014-12-15 Reg. 2015-03-26 TX0008015252 PSTAN

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: compilation, editing, text, Figures

Statements

Application Title Statement: Meat Science

Author Statement: Elsevier employer for hire Domicile: United States Citizenship: United States Authorship: compilation

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