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Visit USCOFrontiers of flavor proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 edited by George Charalambous
Text Registration
Copyright Title
Frontiers of flavor proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 edited by George Charalambous
Status
Published
on 14 Jun 2007
Year of Creation
1988
Copyright Claimant
Elsevier Scientific Publishing Company
Registration Number
TX0002375388
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0002375388) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Frontiers of flavor proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 edited by George Charalambous" created in 1988. The copyright holder is Elsevier Scientific Publishing Company, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Scientific Publishing Company.
Application Details
Registration Number
TX0002375388
Registration Date
6/14/2007
Year of Creation
1988
Place of First Publication
Amsterdam
Publisher Name
Elsevier
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
International Flavor Conference, 5th, Chalkidiki, Greece, 1987
Physical Description
820 p
Series Statement
Developments in food science v. 17
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