Food emulsifiers chemistry, technology, functional properties and applications edited by George Charalambous, George Doxastakis

Text Registration

Food emulsifiers chemistry, technology, functional properties and applications edited by George Charalambous, George Doxastakis

Status

Published

on 13 Jun 2007

Year of Creation

1989

Elsevier Science Publishers, B.V

Registration Number

TX0002594023

on 13 Jun 2007

The U.S. Copyright record (Registration Number: TX0002594023) dated 13 Jun 2007, pertains to an electronic file (eService) titled "Food emulsifiers chemistry, technology, functional properties and applications edited by George Charalambous, George Doxastakis" created in 1989. The copyright holder is Elsevier Science Publishers, B.V, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Science Publishers, B.V.

Elsevier Science Publishers, B.V

Application Details

Registration Number

TX0002594023

Registration Date

6/13/2007

Year of Creation

1989

Place of First Publication

New York

Publisher Name

Elsevier

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

549 p

Series Statement

Developments in food science 19

Personal Authors

George Charalambous

George Doxastakis

Corporate Authors

B.V Elsevier Science Publishers

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