Release and Bioavailability of Nanoencapsulated Food Ingredients

Status

Published

on 4 Sept 2020

Year of Creation

2020

Elsevier Inc

Registration Number

TX0009001507

on 4 Sept 2020

The U.S. Copyright record (Registration Number: TX0009001507) dated 4 Sept 2020, pertains to an electronic file (eService) titled "Release and Bioavailability of Nanoencapsulated Food Ingredients" created in 2020. The copyright holder is Elsevier Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Inc.

Elsevier Inc

Application Details

Registration Number

TX0009001507

Registration Date

9/4/2020

Year of Creation

2020

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 491 p

First Publication Nation

United States

ISBN

9780128156650

Preexisting Material

permissioned materials

Personal Authors

Seid Mahdi Jafari

Corporate Authors

Elsevier Inc

Notes

Rights Note: permissions@elsevier.com

Local Copyright Note: Basis for Registration: Collective work

Material Matter Claimed Note: text

Statements

Application Title Statement: Release and Bioavailability of Nanoencapsulated Food Ingredients

Author Statement: Seid Mahdi Jafari Domicile: Iran Citizenship: Iran Authorship: text

Notes

Rights Note: permissions@elsevier.com

Local Copyright Note: Basis for Registration: Collective work

Material Matter Claimed Note: text

Statements

Application Title Statement: Release and Bioavailability of Nanoencapsulated Food Ingredients

Author Statement: Seid Mahdi Jafari Domicile: Iran Citizenship: Iran Authorship: text

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