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Characterization of Nanoencapsulated Food Ingredients Volume 4
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Copyright Title

Characterization of Nanoencapsulated Food Ingredients Volume 4

Status

Published

on 22 Sept 2020
Year of Creation
2020
Copyright Claimant
Elsevier Inc
Registration Number
TX0009008773
on 22 Sept 2020

Copyright Summary


The U.S. Copyright record (Registration Number: TX0009008773) dated 22 Sept 2020, pertains to an electronic file (eService) titled "Characterization of Nanoencapsulated Food Ingredients Volume 4" created in 2020. The copyright holder is Elsevier Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Inc.

Copyright Details


Copyright Claimant
Elsevier Inc

Application Details


Registration Number
TX0009008773
Registration Date
9/22/2020
Year of Creation
2020
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 677 p
First Publication Nation
United States
ISBN
9780128156674
Preexisting Material
permissioned materials

Personal Authors


Corporate Authors


Notes


Rights Note: permissions@elsevier.com
Local Copyright Note: Basis for Registration: Collective workRegarding title information: "Volume 4" added by Copyright Office from deposit
Material Matter Claimed Note: text

Statements


Application Title Statement: Characterization of Nanoencapsulated Food Ingredients Volume 4
Author Statement: Seid Jafari Domicile: Iran Citizenship: Iran Authorship: text
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