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Role of Materials Science in Food Bioengineering
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Copyright Title

Role of Materials Science in Food Bioengineering

Status

Published

on 22 Oct 2019
Year of Creation
2018
Copyright Claimant
Elsevier Inc
Registration Number
TX0008843176
on 22 Oct 2019

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008843176) dated 22 Oct 2019, pertains to an electronic file (eService) titled "Role of Materials Science in Food Bioengineering" created in 2018. The copyright holder is Elsevier Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Inc.

Copyright Details


Copyright Claimant
Elsevier Inc

Application Details


Registration Number
TX0008843176
Registration Date
10/22/2019
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 552 p
First Publication Nation
United States
Series Statement
Handbook of Food Bioengineering Volume 19
ISBN
9780128114483
Preexisting Material
permissioned materials

Corporate Authors


Notes


Rights Note: permissions@elsevier.com
Local Copyright Note: Basis for Registration: Collective WorkRegarding title information: Series title added by Copyright Office from copy
Material Matter Claimed Note: text

Statements


Application Title Statement: Role of Materials Science in Food Bioengineering
Author Statement: Alexandru Grumezescu Domicile: Romania Citizenship: Romania Authorship: text Alina Maria Holban Domicile: Romania Citizenship: Romania Authorship: text
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