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Text Registration
Copyright Title
Food preservation by moisture control edited by C. C. Seow, assistant editors, T. T. Teng and C. H. Quah
Status
Published
on 14 Jun 2007
Year of Creation
1988
Copyright Claimant
Elsevier Applied Science Publishers, Ltd
Registration Number
TX0002467064
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0002467064) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Food preservation by moisture control edited by C. C. Seow, assistant editors, T. T. Teng and C. H. Quah" created in 1988. The copyright holder is Elsevier Applied Science Publishers, Ltd, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Applied Science Publishers, Ltd.
Application Details
Registration Number
TX0002467064
Registration Date
6/14/2007
Year of Creation
1988
Place of First Publication
New York
Publisher Name
Elsevier Applied Science
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
ISOPOW/IUFOST Malaysian Institute of Food Technology Universiti Sains Malaysia
Physical Description
277 p
Corporate Authors
Notes
Language Note: Proceedings of an international symposium held in Penang, Malaysia, 21-24 Sept., 1987 under the joint auspices of I S O P O W/I U F O S T, the Malaysian Institute of Food Technology and Universiti Sains Malaysia
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