Text Registration
Copyright Title
Enzymic hydrolysis of food proteins Jens Adler-Nissen
Status
Published
on 14 Jun 2007
Year of Creation
1986
Copyright Claimant
Elsevier Applied Science Publishers, Ltd
Registration Number
TX0001944628
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0001944628) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Enzymic hydrolysis of food proteins Jens Adler-Nissen" created in 1986. The copyright holder is Elsevier Applied Science Publishers, Ltd, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Elsevier Applied Science Publishers, Ltd.
Application Details
Registration Number
TX0001944628
Registration Date
6/14/2007
Year of Creation
1986
Place of First Publication
London
Publisher Name
Elsevier Applied Science Publishers
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
427 p
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