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Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
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Copyright Title

Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

Status

Published

on 8 Jul 2015
Year of Creation
2015
Registration Number
VA0002016559
on 8 Jul 2015

Copyright Summary


The U.S. Copyright record (Registration Number: VA0002016559) dated 8 Jul 2015, pertains to an electronic file (eService) titled "Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food" created in 2015. The copyright holder is Ellen Silverman Photography, Inc, known for their creative contributions in visual material registration. For any inquiries concerning this copyrighted material, kindly reach out to Ellen Silverman Photography, Inc.

Copyright Details


Application Details


Registration Number
VA0002016559
Registration Date
7/8/2015
Year of Creation
2015
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book-hardbound
First Publication Nation
United States
ISBN
978-0-544-25232-5

Personal Authors


Notes


Rights Note: Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, NY, 10003

Statements


Application Title Statement: Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Author Statement: Ellen Silverman Domicile: United States Citizenship: United States Authorship: photograph
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