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Visit USCOFundamentals of food preparation no. 6, Preparing stocks, soups, and sauces : a pre-management program
Text Registration
Copyright Title
Fundamentals of food preparation no. 6, Preparing stocks, soups, and sauces : a pre-management program
Status
Published
on 14 Jun 2007
Year of Creation
1995
Copyright Claimant
Educational Foundation of the National Restaurant Association
Registration Number
TX0004340817
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0004340817) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Fundamentals of food preparation no. 6, Preparing stocks, soups, and sauces : a pre-management program" created in 1995. The copyright holder is Educational Foundation of the National Restaurant Association, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Educational Foundation of the National Restaurant Association.
Application Details
Registration Number
TX0004340817
Registration Date
6/14/2007
Year of Creation
1995
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Educational Foundation of the National Restaurant Association National Restaurant Association. Educational Foundation
Physical Description
39 p
Corporate Authors
Notes
Bibliographic Note: At head of title on cover: Fast forward your future in food service
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