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THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
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Copyright Title

THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Status

Published

on 24 Oct 2012
Year of Creation
2012
Copyright Claimant
Dr. Tom Schneider
Registration Number
TX0007605249
on 24 Oct 2012

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007605249) dated 24 Oct 2012, pertains to an electronic file (eService) titled "THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss" created in 2012. The copyright holder is Dr. Tom Schneider, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Dr. Tom Schneider.

Copyright Details


Copyright Claimant
Dr. Tom Schneider

Application Details


Registration Number
TX0007605249
Registration Date
10/24/2012
Year of Creation
2012
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 216 p
First Publication Nation
United States
ISBN
9781607741169

Personal Authors


Notes


Rights Note: Ten Speed Press, 1745 Broadway, 15th Floor, New York, NY, 10019, United States

Statements


Application Title Statement: THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss [by Peter Reinhart and Denene Wallace]
Author Statement: Dr. Tom Schneider Citizenship: United States Authorship: Foreword
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