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THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
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Copyright Title

THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Status

Published

on 24 Oct 2012
Year of Creation
2012
Copyright Claimant
Denene Wallace
Registration Number
TX0007605247
on 24 Oct 2012

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007605247) dated 24 Oct 2012, pertains to an electronic file (eService) titled "THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss" created in 2012. The copyright holder is Denene Wallace, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Denene Wallace.

Copyright Details


Copyright Claimant
Denene Wallace

Application Details


Registration Number
TX0007605247
Registration Date
10/24/2012
Year of Creation
2012
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 216 p
First Publication Nation
United States
ISBN
9781607741169
Preexisting Material
Foreword by Dr. Tom Schneider and photographs by Leo Gong

Notes


Rights Note: Ten Speed Press, 1745 Broadway, 15th Floor, New York, NY, 10019, United States
Material Matter Claimed Note: Entire text excluding foreword by Dr. Tom Schneider and photographs by Leo Gong

Statements


Application Title Statement: THE JOY OF GLUTEN-FREE, SUGAR-FREE BAKING: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Author Statement: Peter Reinhart Domicile: United States Authorship: Entire text excluding foreword by Dr. Tom Schneider and photographs by Leo Gong Denene Wallace Citizenship: United States Authorship: Entire text excluding foreword by Dr. Tom Schneider and photographs by Leo Gong
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