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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
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Text Registration
Copyright Title

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Status

Published

on 8 Jul 2015
Year of Creation
2015
Copyright Claimant
David Asher Rotszain
Registration Number
TX0008304678
on 8 Jul 2015

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008304678) dated 8 Jul 2015, pertains to an electronic file (eService) titled "The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses" created in 2015. The copyright holder is David Asher Rotszain, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to David Asher Rotszain.

Copyright Details


Copyright Claimant
David Asher Rotszain

Application Details


Registration Number
TX0008304678
Registration Date
7/8/2015
Year of Creation
2015
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Boo (sotbound), 298 p
First Publication Nation
United States
Preexisting Material
text

Personal Authors


Notes


Rights Note: Chelsea Green Publishing, 85 North Main Street, Suite 120, White River Junction, VT, 05001, United States
Material Matter Claimed Note: text

Statements


Application Title Statement: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Author Statement: David Asher Citizenship: Canada Authorship: text
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