Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat

Text Registration

Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat

Status

Published

on 15 Mar 2019

Year of Creation

2018

Danika Kay Miller

Registration Number

TX0008718872

on 15 Mar 2019

The U.S. Copyright record (Registration Number: TX0008718872) dated 15 Mar 2019, pertains to an electronic file (eService) titled "Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat" created in 2018. The copyright holder is Danika Kay Miller, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Danika Kay Miller.

Danika Kay Miller

Application Details

Registration Number

TX0008718872

Registration Date

3/15/2019

Year of Creation

2018

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

ISBN

978-0-438-41822-6

Personal Authors

Danika Kay Miller

Statements

Application Title Statement: Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat

Author Statement: Danika Kay Miller Domicile: United States Citizenship: United States Authorship: text

Statements

Application Title Statement: Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat

Author Statement: Danika Kay Miller Domicile: United States Citizenship: United States Authorship: text

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