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Visit USCOThe Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia
Text Registration
Copyright Title
The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia
Status
Published
on 15 Jun 2007
Year of Creation
2004
Copyright Claimant
Daniel Abel, Charles Leary & Vaughn Perret
Registration Number
TX0006211232
on 15 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0006211232) dated 15 Jun 2007, pertains to an electronic file (eService) titled "The Trout Point Lodge cookbook Creole cuisine from New Orleans to Nova Scotia" created in 2004. The copyright holder is Daniel Abel, Charles Leary & Vaughn Perret, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Daniel Abel, Charles Leary & Vaughn Perret.
Application Details
Registration Number
TX0006211232
Registration Date
6/15/2007
Year of Creation
2004
Agency Marc Code
DLC-CO
Record Status
Changed
Notes
Local Copyright Note: Cataloged from appl. only
Material Matter Claimed Note: New Matter: text
Statements
Author Statement: John Besh, foreword
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