Handbook of fermented functional foods edited by Edward R. Farnworth

Status

Published

on 14 Jun 2007

Year of Creation

2003

CRC Press, LLC (employer for hire)

Registration Number

TX0005715400

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0005715400) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Handbook of fermented functional foods edited by Edward R. Farnworth" created in 2003. The copyright holder is CRC Press, LLC (employer for hire), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to CRC Press, LLC (employer for hire).

CRC Press, LLC (employer for hire)

Application Details

Registration Number

TX0005715400

Registration Date

6/14/2007

Year of Creation

2003

Place of First Publication

Boca Raton, FL

Publisher Name

CRC Press

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

CRC Press, LLC

Physical Description

390 p

Series Statement

Functional foods and nutraceuticals series

Personal Authors

Edward R Farnworth

Corporate Authors

LLC CRC Press

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