Text Registration
Copyright Title
Introduction to food chemistry Richard Owusu-Apenten
Status
Published
on 15 Jun 2007
Year of Creation
2004
Copyright Claimant
CRC Press (employer for hire)
Registration Number
TX0006087700
on 15 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0006087700) dated 15 Jun 2007, pertains to an electronic file (eService) titled "Introduction to food chemistry Richard Owusu-Apenten" created in 2004. The copyright holder is CRC Press (employer for hire), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to CRC Press (employer for hire).
Application Details
Registration Number
TX0006087700
Registration Date
6/15/2007
Year of Creation
2004
Place of First Publication
Boca Raton, FL
Publisher Name
CRC Press
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
CRC Press
Physical Description
249 p
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