HomeOwner SearchCategory Search
Visit USCOCiro & Sal's cookbook recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's by Ciro Cozzi with Alethea Cozzi
Text Registration
Copyright Title
Ciro & Sal's cookbook recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's by Ciro Cozzi with Alethea Cozzi
Status
Published
on 14 Jun 2007
Year of Creation
1986
Copyright Claimant
Ciro Cozzi & Alethea Cozzi
Registration Number
TX0002112633
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0002112633) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Ciro & Sal's cookbook recipes, tips, and lore from the acclaimed chef of Provincetown's famous Italian restaurant, Ciro & Sal's by Ciro Cozzi with Alethea Cozzi" created in 1986. The copyright holder is Ciro Cozzi & Alethea Cozzi, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Ciro Cozzi & Alethea Cozzi.
Application Details
Registration Number
TX0002112633
Registration Date
6/14/2007
Year of Creation
1986
Place of First Publication
New York
Publisher Name
D. Fine
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
244 p
© 2024 reserved by Trademarkia
Show terms & conditions
Disclaimer: The information contained in this website is provided for informational purposes only, and should not be construed as legal advice. Although LegalForce RAPC Worldwide P.C., dba Trademarkia P.C., is a law firm (the “Firm”), your use of this website does not establish an attorney-client relationship with the Firm. Such a relationship can only be established after the Firm decides that it is willing and able to accept the engagement after a conflict check and after a written retainer agreement is agreed upon between you and the Firm. Your use of this website is also subject to our Terms of Use and Privacy Policy. ** The entry level subscription is a bundled price which requires a minimum of two billing cycles, or 6 months.