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Carolina BioKits(R): Enzymes and the Science of Cheesemaking (Teacher's Manual and Student Guide)
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Text Registration
Copyright Title

Carolina BioKits(R): Enzymes and the Science of Cheesemaking (Teacher's Manual and Student Guide)

Status

Published

on 6 Mar 2015
Year of Creation
2014
Registration Number
TX0008181814
on 6 Mar 2015

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008181814) dated 6 Mar 2015, pertains to an electronic file (eService) titled "Carolina BioKits(R): Enzymes and the Science of Cheesemaking (Teacher's Manual and Student Guide)" created in 2014. The copyright holder is Carolina Biological Supply Company, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Carolina Biological Supply Company.

Copyright Details


Application Details


Registration Number
TX0008181814
Registration Date
3/6/2015
Year of Creation
2014
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Carolina Biological Supply Company
Physical Description
Electronic file (eService)
First Publication Nation
United States

Notes


Rights Note: Roger Phillips, Carolina Biological Supply Company, 2700 York Road, Burlington, NC, 27215, (336) 538-6203, roger.phillips@carolina.com

Statements


Application Title Statement: Carolina BioKits(R): Enzymes and the Science of Cheesemaking (Teacher's Manual and Student Guide)
Author Statement: Carolina Biological Supply Company employer for hire Domicile: United States Citizenship: United States Authorship: text
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